This is a quick and easy one-dish meal that I concocted one hectic Christmas shopping/baking season when it seemed we were eating takeout all the time. My kids loved it and I've been making it ever since....
Author: Suze K
Found this recipe in Quick Cooking magazine. It gives the ravioli a different flair. And it is quick and easy to prepare. Change the cheese or type of ravioli for a different taste.
Author: Ducky
This is a quick and tasty meal, great for those spur of the moment meals. Hoisin sauce lends a sweet, smoky flavor to foods, and can be compared to Asian foods the way ketchup is to American foods. Although...
Author: FLUFFSTER
This sounds so good! Recipe courtesy of RecipeSecrets.com. Posted for Zaar World Tour II for the South European (Mediterranian) region.
Author: Stacky5
This is a very simple and delicious dish to serve over white/jasmine rice for chicken liver lovers! Credit goes to my mommy, Pat.
Author: pearliegirlie
I was inspired from a recipe I found from one of the grocery stores in our neighborhood. I changed a few things to fit our taste. It made for the best dinner we have had in a long time. If you like garlic...
Author: Marsha D.
Fun Finger Food! No need to boil noodles to make this easy peasy individual wonton lasagna. I just made Recipe #308716 with many changes and wanted to post this recipe as I made it. I used the Texas size...
Author: Rita1652
This is a hearty dish which feeds a crowd. Cooks long and slow all day. This dish of sweet potatoes, nuts, apples, cider and maple brings all the flavors of Fall to one dish.
Author: SarasotaCook
Make and share this Creamy Hamburger & Rice Casserole recipe from Food.com.
Author: NELady
This is a super cheap and easy way to feed your family on a tight budget. It's made from the top ramen noodles you find on the soup aisle, and whatever leftover meat you have in the fridge from the night...
Author: aimbrulee
This recipe is an adaptation of a recipe from Bon Appetit. The pasta is cooked right in the broth, making its own sauce. The fresh clams and herbs give this dish a lovely flavor. Very good served with...
Author: bakedapple42
its the traditional funghi porcini mushrooms recipe from my collection of italian recipe books, i have tried this recipe a hundred times or more and its always a hit for my husband and my friends....they...
Author: chef Muzzi
Awhile back, it was triple coupon day at our local grocery store. I had a ton of coupons for Bisquick, which made each box an insanely cheap 10 cents a piece. So, since then I've been trying out Bisquick...
Author: Dine Dish
This dish has quickly become a family favourite. Easy, healthy and delicious, with just the right amount of spiciness. The recipe as-is can come out more like a stew, so if you want it to be a plate (not...
Author: Katelicous
My mom has been making this for years. Its great when you have to whip up dinner very quickly. I try to keep these items in my pantry just in case. Enjoy!
Author: Rev.CCJ
I love summer squash with tomato sauce and Italian herbs, and this healthy vegetarian/vegan dish is so simple to prepare, very filling and delicious. It comes from vegetarian.about.com, and I didn't change...
Author: Vino Girl
This is a very delicious recipe that turns an ordinary dinner into an extraordinary meal with a springtime twist. If you want a dinner that is quick, easy, and healthy this is it! Unlike most one-dish-meals,...
Author: NcMysteryShopper
After wondering how Recipe #224699 would work with chicken, I began experimenting and came up with this dish. This is serious comfort food with a Tex-Mex twang. Small serving cooking means grabbing bits...
Author: justcallmetoni
Make and share this Classic Crock Pot Kielbasa, Cabbage, Potatoes and Carrots (Healt recipe from Food.com.
Author: terronandcrystal
Make and share this Chorizo-Potato Frittata recipe from Food.com.
Author: Mommy Diva
This is my own recipe. Instead of ricotta cheese I make white sauce from cream of chicken soup. It takes only 10 minutes to put together. What I like about this dish is that you can make it ahead a time,...
Author: Hanka
Make and share this Hot Dog, Potato and Sauerkraut Bake recipe from Food.com.
Author: nvermd
A tasty chicken dish - with a flavoursome blend of herbs, spices, vegetables and honey - which is nonetheless still reasonably low both in calories and in fat. Adapted from Paige Morehouse's recipe which...
Author: bluemoon downunder
This is a recipe from Pillsbury's Slow Cooker Recipe book that I've altered slightly. The fennel seeds and paprika really give the tenderloin a fantastic taste! Though the Yukon Gold and sweet potatoes...
Author: bridgettels
From the Marcy/April Taste of South magazine You may also substitute Monterey Jack cheese per the recipe.
Author: Kerena
This is a recipe I found on the back of a ramen noodle package I changed it some to suit our tastes and what we usually have on hand to cook with. I now get weekly requests from my kids to make this dish....
Author: Orenda B
Soy sauce and fish are staples of many of the Pacific Islands where Asian influence has become infused into local cuisine. The abundance of shoreline provides ease to fresh fish as well. Here tasty glazed...
Author: UmmBinat
This recipe is from a dear friend of mine from years ago. It is quick and easy and a favorite in our house.
Author: sadie1
This recipe is so easy it's crazy. You don't even have to fry the eggplant before you assemble the casserole. I think it gives great taste and texture this way. Also saves a lot of calories! You can also...
Author: Abbey212
Make and share this Creamy Chicken Pesto Pasta recipe from Food.com.
Author: Cooking in Missouri
I've had this recipe a long time and is a favorite. If you like hot, be sure to put out the hot sauce!
Author: Bev I Am
This is a shortcut recipe for a rich and filling lasagna that tastes and looks like "from scratch", but is really a hybrid of homemade and store bought ingredients. It's easy to make, and the most time...
Author: Johncn
This came from one of my good cyber friends on babycenter. This is swesome and great for oamc, just double it. It works great with wraps.
Author: zoe85
Eye opening breakfast casserole from an old German favorite. Add a slice of toast and a fruit salad for a hearty start to a busy Saturday! Or how about brunch?
Author: Debber
Meat and rice rolled up in cabbage leaves. Easy and yummy. High in Iron and Vitamins A, B, & C. Goes great with pierogi.
Author: littleturtle
Make and share this Chicken and Sweet Potato Casserole recipe from Food.com.
Author: Lambkyns
From Southern Living Feb 2007, Start with Cooked Chicken, Cook your own chicken or purchase cooked rotisserie chicken from your grocery.
Author: nicoleingermantown
I made this recipe up using simple ingredients you can buy from the store. Everyone who tries it, loves it.
Author: Carrie in Indiana
Adapted from a Canyon Ranch recipe. If cut into 6 servings, each piece is 255 calories. If cut into 4 servings, each piece is approximately 380 calories.
Author: swissms
My Husband, Rob, makes this recipe at least once a week for me...I LOVE it because not only is it simple, quick and great tasting, I don't have to cook! This recipe was taught to him by his grandmother...
Author: Chef Buttons
Make and share this Ginger Beef and Asparagus With Mushrooms recipe from Food.com.
Author: Parsley
This comes from the 5 Ingredients or Less! cookbook compiled by home economics teachers. It looks super tasty to me!
Author: the_cookie_lady
This one pot meal makes my life easier. I usually serve it with greens beans or peas to round out the meal.
Author: Chris from Kansas
This is a great Tuna Casserole recipe. My best friend who lives in California requests I make it for her every time we get together. I originally got the recipe off of a bag of Homestyle Country Pasta...
Author: Love2Experiment
I know there are a lot of different variations out there, but this is how my Mom made it for me and my picky siblings growing up!! It's a very good meal, and I won't be offended if anyone decides to add...
Author: Mamafox61
Make and share this Tex-Mex Cornbread Salad recipe from Food.com.
Author: Diana Thompson
This classic Arabian dish is Saudi Arabian in origin, and is believed to originate from the nomadic Bedouin tribes centuries ago. Arabic cuisine has its roots in tent cookery. Nomadic tribes could use...
Author: French Tart
Make and share this Au Gratin Peas and Potatoes recipe from Food.com.
Author: ratherbeswimmin
Children, adults and teenagers all love this savory chili with its unusual cornbread topping. A great finish to a day of hiking or skiing, all it needs is a big salad and some robust red wine. Serve with...
Author: Olha7397